Each year, I make too many batches of the Matza Tortilla Chips on page 89 to count.Ĭhanie Nayman (Kosherdotcom Editor-in-Chief): Their tips and process for "preparing" the matzot for all their creative recipes is unique and foolproof. I use it and recommend it to any that can find it (we found some used-condition listings on Amazon). Matza 101, though, by Jenny Kdoshim and Debbie Bevans is a hidden gem of a Passover cookbook for those that cook and eat gebrokts.
These are "I tasted it somewhere and asked for the recipe" recipes.I've even got a few from restaurant chefs who were kind enough to share. My go-to cookbook is called just that – "My Favorites." It's handwritten recipes (mostly in pencil, in case I want to tweak them) in an old marble journal. They go really well with the Chumus recipe from a page or two before it.Ĭarrie Beylus (Kosherdotcom Director, General Manager): Does her collection count as one book or 100? Recently fell back in love with her Moroccan meat turnovers from Kosher by Design: Short on Time. We may make a small commission from any purchases made from the links on this page. The following article contains affiliate links. We have a feeling you'll see some favorites of your own too.ĭon't see your favorite nostalgic cookbooks on our list? Let us know which ones you love in the comments below. They each hold recipes that we go back to time and again. But we thought it would be fun to look back on the cookbooks that will always be staples in our kitchens: cookbooks that have have been on our shelves for years cookbooks with stains from cooking, notes in the columns, and bookmarks on our favorite pages cookbooks we were gifted at our wedding showers and birthdays way back when that helped us become the cooks we are today.īelow are some of those books.
We love them for all they offer (even if it's just as a beautiful page-turner on Shabbat). Today's cookbooks are amazing, beautiful works of art.
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